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Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc. The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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In addition, Tekni-plex manufactures fruit, poultry and meat trays, as well as other industrial packaging solutions. Experience in manufacturing, industrial or related military mechanical and electrical repair; Skilled in all phases of Maintenance to include basic electrical, mechanical, machining, welding, carpentry, plumbing and painting.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Free hot lunches (buffet-style) at facilities with a cafeteria. receiving raw milk, juice, condensed milk and sugar. Free hot lunches (buffet-style) at facilities with a cafeteria. 75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m.
$42,000 - $58,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Must have a two year degree in Dairy Science, Microbiology OR other related curriculum OR two years laboratory experience or equivalent experience. Performing raw, intermediate and finished milk and product analysis.
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Temperatures could range from 20 degrees below to zero for an extended period of time (Frozen Food), 28 degrees to 35 degrees Fahrenheit (Boxed Meat/Dairy) and 35 degrees to 55 degrees Fahrenheit in a wet environment (Produce.
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Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
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Perform general clean-up and stock work in the Meat department and provide customer service. Perform general clean-up and stock work in the Meat department and provide customer service. From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production). Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production.
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Essential (primary) Functions:The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures.
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Fluid Receiver, PM, Dairy - Atlanta. Weekend Differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday. interacting with associates, tanker drivers, and regulatory personnel.
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