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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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What you'll need:Experience as a prep cook or line server in a commercial kitchen preferred. We are currently seeking talented individuals for multiple positions, such as Lead Cooks, Cooks, Prep Cooks, Line Servers, and Dishwashers.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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At the present time we are looking for a talented, creative and experienced Cook to work in the Food Services area of a very busy and fast paced kitchen within our facility. In this role you will assist with the preparation, seasoning and cooking of meals for Residents as directed by Food Service Director or the sous chef.
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We hire line and prep cooks who understand high expectations for food presentation and execution. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks on the line, ensuring the quality and presentation of the food, and executing orders in a timely manner.
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Chicken cutters/prep cooks report to the Lead Cook and the Kitchen Manager (or the Front-of-House Manager if the Kitchen Manager is not present). Chicken cutter and prep cook positions are hourly positions that can be full-time and part-time.
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PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
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Salary Adjustment after successful completion of Dennys Cook Training Program. At least 1-year experience as a Cook in a family style restaurant industry. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
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A minimum of 1 year of experience in a professional table service kitchen as a prep or line cook. Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Job SummaryThe Line Cook and Food Prep are responsible maintaining all aspects of the line area and food items in a fast paced environment. Job SummaryThe Line Cook and Food Prep are responsible maintaining all aspects of the line area and food items in a fast paced environment.
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cook prep jobs in Chamblee, GA
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