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Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking, and refrigeration equipment. Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times.
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Prepare ingredients for cooking, including portioning, chopping, and storing food. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe.
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Kitchen staff members are responsible for various tasks, including food preparation, cooking, dishwashing, and kitchen cleanliness. This includes grilling, frying, baking, sautéing, and other cooking techniques.
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Catering, institutional, and batch cooking experience an asset. Currently collaborating with a swiftly expanding hospitality group actively seeking a Executive Chef. With nationwide locations, this group is recognized for its environmentally conscious sourcing practices and commitment to crafting dishes from scratch, utilizing fresh and locally sourced ingredients.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Gluten Free Cooking. Gluten Free Cooking. We’ve been lucky enough to maintain our workforce needs, and in many instances we have had to hire more people to keep up with the new demands of our business.
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Great technique: strong knife skills and a range of cooking methods set you apart. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook.
$15 - $21.25 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Performs various types of cooking and baking operations using such standard kitchen equipment as stoves, ovens, broilers, and microwave ovens. Performs various types of cooking and baking operations using such standard kitchen equipment as stoves, ovens, broilers, and microwave ovens.
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You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. Job SummaryWorking as the Executive Sous Chef,you will be responsible for assisting in the successful operation of the Culinary Department for a facility.
$75,000 - $95,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for preparing and cooking all food items by recipe and to specification. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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We are looking for someone with roots in Nashville who is responsible for many restaurant operations including preparation of food, inventory management, scheduling, training, coaching, expediting, and cooking on the line.
$6,500,075,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience in cooking, culinary arts, or other related fields. You will assist in the preparation, cooking, and presentation of meals in a professional kitchen. Knowledge of kitchen equipment and cooking techniques.
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You will use your experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling baking and boiling as a critical part of your role.
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Perform food preparation or service tasks such as cooking and cleaning when necessary. Execute all systems daily to ensure a clean, organized restaurant, prepared to deliver quality food and Encore service.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversee proper product preparation, rotation, portioning, cooking and holding times. Learn More About the MRCO Family at MRCO.NET with benefits that include Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Vacation Time (All Positions), Free Meal During Shift, Holiday Bonus*, and Career Path Opportunities.
$13 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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May train to assist with cooking and baking. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
$15.1 - $19.63 an hourFull-timeExpandApply NowActive JobUpdated Today
cooking job Company: Boys And Girls Club Of Bluffton in Atlanta, GA
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