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Areas of need for Specialty Instructors: Archery, Arts and Crafts, Basketball, Cheer, Tumbling, Climbing Wall and Ropes Course, Cooking, Dance, Drama, Theater, Fitness, Flag Football, Kayak and Paddleboard, LEGO, Music, Nature, Pickleball, Robotics, Sports, STEM, Swim, Gaming, Tennis, and Volleyball.
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A Chef de Partie is responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As Chef de Partie, you would be responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Cherokee Town and Country Club is looking for our next Banquet Chef who genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen environment.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Help with Cooking Demos, Wedding Cakes, Sugar Sculptures, and Bakery. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items. Regulates oven temperatures for cooking.
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A minimum of 5 years' experience in food service management with a focus on Sanitation/Health; Menu/dietary planning and nutrition; food production/cooking; recipe development; food service operations.
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Dry Aged Prime Beef, Local and Regional American Beef Farms, Oysters & Seafood sourced from our three coasts, Vegetables from our Region and grounded in the rich and deep Southern cooking traditions.
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
$16 - $18 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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AspireTV Life is the first free ad supported streaming television (FAST) channel dedicated to sharing the experiences of the multicultural audience through cooking, fashion, travel, design and more.
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We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Prepare and organize the station, cooking all food necessary to start serving. The Line Cook reports to the Food & Beverage Manager and is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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As a Sous Chef at O-Ku you are passionate about sushi, cooking Japanese cuisine and thrive in a positive and fast-paced environment. Ability to speak, read and understand basic cooking directions.
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We are committed to reimagining home cooking regulations around the country to help put people back to work following the COVID-19 pandemic and have raised nearly $30M from investors including Andreessen Horowitz, Y Combinator, Craft Ventures, and M13, as well as founders and executives from Instacart, TaskRabbit, StubHub, AngelList, Lyft, Airbnb, and Yelp. We have a ton of exciting work ahead of us and are excited to have you join us.
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Purpose/Position Summary: Support the operation of restaurants by brewing beverages, general labor, cashier, food prep, and cooking duties required to operate a restaurant. For decisions of a technical or policy nature, position clears with Accounts Payable Manager, GM, or corporate finance.
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Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Strong cooking from the scratch ability. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability.
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Picture this: a sleek, bustling restaurant with a full bar, a menu that celebrates chicken-based delights, and scratch cooking that’ll leave your taste buds singing. With projections soaring to 3-4 million, you’ll weave magic into every dollar.
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cooking job Company: Boys And Girls Club Of Bluffton in Atlanta, GA
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