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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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The Line Cook reports to the Food & Beverage Manager and is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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As a line cook in our ultra-casual kitchen, you are part of an a-la-carte culinary staff that prepares creative, delicious meals. At least one year of related cooking experience or training; two+ years of kitchen prep experience preferred.
$18ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicates ticket times and potential problems with the service staff, kitchen staff and managers. Must be able to hear kitchen expeditor and/or manager requests in the midst of loud background noise.
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Works the food line preparing menu items, training and supervising kitchen staff by following the Bowlero Corporation manual, ensuring only quality products are delivered to the customer.
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Help to checks and controls prep and inventory lists for kitchen staff. To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
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To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets. Ensure staff follows Ecosure rules and procedures.
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Cook menu items in cooperation with the rest of the kitchen staff. The Line Cook assists with preparation of meals and is responsible for complying with sanitation regulations.
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You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
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Preparing workstations, cooking ingredients, and kitchen equipment for cooking. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. Must be skilled in operating kitchen equipment.
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To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
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We are seeking a Line Cook to help support our Head Chef in managing all aspects of our kitchen. At least 1 year experience as line cook. Food preparation to ensure kitchen and line is fully stocked.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. May assist by performing ware washer or other kitchen duties as needed.
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Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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kitchen staff line cook jobs in Atlanta, GA
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