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Lead Cook
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- This isnt any ordinary workplace; its the beginning of a bowled new career as a Lead Cook with Bowlero Corp.
- The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers.
- Plans and prepares food in appropriate quantities based on number of customers to be served using the Bowlero Corporation operations manual and prep sheets.
- Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Bowlero Corporation guidelines.
- Works the food line preparing menu items, training and supervising kitchen staff by following the Bowlero Corporation manual, ensuring only quality products are delivered to the customer.
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