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Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Works closely with general manager and other restaurant managers to meet and exceed revenue objectives, including food and labor costs.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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We are looking for experienced Kitchen Managers who focus on food safety, back of house training, culture, and cost control. Neighborhood Restaurant Partners (NRP) is the fourth largest franchise for Applebee’s Neighborhood Grill & Bar operating over 110 restaurants in Florida, Georgia & Texas.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Loads/unloads food in personal vehicle with safety-based, service-oriented accuracy and on-time delivery. Must possess a current Food Handlers Card, where applicable, or must be able to obtain card.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The restaurant chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.
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Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment. As an ambassador for our restaurant you’ll strive to create memorable experiences for people through food.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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They supervise a team to ensure customer service, quality operations, food safety and health code compliance, and inventory management. Maintains efficiency in food preparation and delivery.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Take accurate food and drinks orders, using a POS ordering software.
$12 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Oversee food portioning and plating to maximize efficiency and minimize food waste. Knowledge of health and safety regulations and food sanitation practices. As the Working Chef, you will oversee the dinner service at our restaurant, ensuring exceptional culinary experiences for our guests.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
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Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor. We are proud to serve our communities high- quality, craveable food made from our southern recipes in some of the cleanest restaurants in the industry.
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Leading exceptional food, service, and facility standards through strong BOH and FOH accountability. Modeling all food safety and security practices, while ensuring all are adhered to consistently by shop team members.
$21 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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What you can expect WenMarr Management Company strives to be the employer of choice by offering the best work environment and advancement opportunities with Wendys the leader of quality and service in the fast food industry.
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We’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. We’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook.
$16 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago
food job Title: restaurant in Atlanta, GA
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