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Fresh, healthy food (including full vegetarian and vegan menus), attentive Mediterranean hospitality and festive atmosphere await at Kyma. Join Chef Pano and a team of hospitality professionals.
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It comes as no surprise that Big Daves Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.
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Ensure food safety, quality and presentation are on par while drooling over some tasty-looking burgers and conducting line checks (satisfaction). Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality standards.
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JOB DUTIES AND RESPONSIBILITIES Seats and takes accurate food orders from guests Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
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This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts.
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Fill out menu class form, gather specials and daily information from expeditor or food production manager. Overview:The Host/Hostess position will be responsible for greeting, seating guests who are eating at the restaurant for breakfast service.
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Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. Apply TodayHiring – Restaurant Manager Hiring ImmediatelyWhy Flower Child? Apply TodayHiring – Restaurant Manager Hiring ImmediatelyWhy Flower Child.
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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If you are as awesome as our food, thrive in a fast-paced environment, love Tacos, working hard and having fun while doing it, you belong in our TRIBE.Benefits:Excellent Pay + TipsFlexible SchedulesFREE Tacos.
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The Restaurant Supervisor reports directly to the Restaurant Manager, while providing some insight to the Food & Beverage Director. Reports to: Restaurant Manager/Director of Food & Beverage, Position is Non-Exempt.
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Managers at Kura Sushi take pride in ensuring our Guests are provided with the freshest, tastiest food and a positive dining experience at all times. (annual equivalent of $55,848) upon successful completion of a rolling 12-16 week trainingCome join the Kura Krew, a team that is passionate about food, culture and providing a unique experience.
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Annual equivalent of $55,800) Upon successfully completion of our rolling 12-12 week training courseCome join the Kura Krew, a team that is passionate about food, culture and providing a unique experience.
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The restaurant chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.
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food job Title: restaurant in Atlanta, GA
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