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High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.
$24.04 - $31.25Full-timeExpandUpdated 28 days ago - UpvoteDownvoteShare Job
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This Dunkin' Donuts/Baskin-Robbins restaurant is independently owned and operated under a franchise granted by DD Franchising LLC and BR Franchising LLC, respectively. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards and in accordance to local requirements.
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This includes Chick-fil-A restaurant assignment, month-end reviews, general ledger account reconciliation and revenue/expense auditing to ensure compliance to policies and procedures. Within these areas, we provide accounting support and strategy for: Chick-fil-A domestically franchised and company owned restaurants, STC Brands, Beyond the Restaurant, Operations Accounting, and our Restaurant Fee Calculation and Profit/Loss Reporting system.
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In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute.
Up to $65,000ExpandUpdated 29 days ago - UpvoteDownvoteShare Job
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Also assists in the maintenance of the restaurant area and equipment. Located just steps away from the Perimeter Mall, this boutique hotel offers on-site dining at the Portico Global Cuisine. Le Meridien, located in suburban Atlanta (Dunwoody, GA), this hotel is part of the Perimeter Center.
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Polaris is Atlanta's legendary rotating rooftop restaurant & lounge, serving chef-inspired shared plates and classic, hand crafted cocktails in a unique rotating lounge with amazing panoramic views of the city.
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We are seeking a part-time Breakfast Restaurant Server who is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Airport Lounge Segment has an exciting opportunity for a Restaurant Manager at Hartsfield-Jackson Airport. The Restaurant Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.
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Delaware North Travel and Hospitality is hiring a Restaurant Cashier to join our team at Atlanta Airport in Atlanta, Georgia. Delaware North serves up travelers' local favorites such as Grindhouse Killer Burgers, and national brands including Coffee Bean & Tea Leaf.
$16 an hourFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Ensures internal promotions and external hiring processes are executed at the Area Coach and restaurant level. Delivers RCP (Restaurant Controllable Profit) and meet targeted flow-thru in each restaurant.
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This is a professional level role requiring a person who will lead and manage assignments that support Restaurant Cash Management functions specifically related to Customer Payment Operations. This role will be responsible for projects related to credit card chargebacks, fraud mitigation, digital payment support, and daily Restaurant cash management support.
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RESTAURANT MANAGERGENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests. PERFECT COMBINATION: If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect match.
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Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable.
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Derrick Hayes, a West Philadelphia native, serves as President and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant.
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Title: restaurant in Atlanta, GA
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