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Minimum of 5 years of management experience in events, sales, client service, sports marketing, catering or a similar function. The Director of Sales and Events will assume a leadership role in developing and implementing sales strategies and guiding the team to drive revenue through events via hospitality, venue rental, and food and beverage.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Receive, perform temperature testing and inspection of catering deliveries from our food service provider. Responsible for courteous, prompt, accurate, and careful handling of food and goods, including loading and unloading.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Responsible for planning (with Catering and Convention Service Manager) and arranging all food and beverage details for all functions including visually inspecting room set-ups (linens, table set ups and decorations) and equipment to ensure adherence to quality standards.
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As directed and in partnership with department leadership, oversees the daily shift operation of the various sections such as, patient dining services, retail/catering operations including cash handling, food production, inventory/receiving, storing and issuing, sanitation and safety.
$24.96ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Ensure proper safety and sanitation of all kitchen/food service areas. Preparation and execution of events and food service while maintaining the highest level of food quality and presentation.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Catering Manager ensures all catering offered to the client and customers are of superior quality and service. Position Overview: The Catering Manager position is critical to the success of a Fooda client location.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Shift Supervisor at Corner Bakery Cafe, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles.
$16 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Principle duties and responsibilities (Essential Functions) include: Operational/Functional:Responsible for planning (with Catering and Convention Service Manager) and arranging all food and beverage details for all functions including visually inspecting room set-ups (linens, table set ups and decorations) and equipment to ensure adherence to quality standards.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Qualifications: -Previous experience in catering, banquet service, or a related field is preferred but not required. -We offer flexible scheduling options and a supportive work environment, where you can gain valuable experience in the catering industry and develop your customer service and teamwork skills.
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As a Corner Bakery Cafe leader, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles.
$50,000 - $55,000 a yearFull-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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Assist Food and Beverage Director and Catering sales staff in developing and marketing local catering promotions including wedding packages, Christmas parties, office parties, local meetings, holiday functions, packages and charity events.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Tryhungry.com/) that connects companies to 200+ top local chefs for business and event catering including Food Network chefs, Bravo Chefs and celebrity chefs. The Account Executive, Catering Service will be responsible for working on new business salesopportunities for HUNGRY as well as maintaining client relationships.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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This position will work out of Proof's corporate office located in West Midtown but can travel to events across the Greater Atlanta Area. The Sous Chef will be in and out of kitchens and event venues with shifts having long periods moving equipment and/or food product across various surfaces.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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With origins in Group Catair in 1996 and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.
Full-timeExpandApply NowActive JobUpdated 3 months ago
food service catering jobs in Atlanta, GA
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