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Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service. Knowledge of the appropriate table settings and service ware.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Proje c ts and s u bmi t s su p ply n eed for the enti r e fi s cal year for s m a l l w a r e s , d i s p o s a bl e s , c h e mic a l s , a n d food service su p pl i es with respe c t to food serv i ces b ud g et.
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To ensure proper training and supervision of all associates, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
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Working as a PATIENT SOLUTIONS SUPPORT MANAGER (FOOD SERVICE), you will be planning and supervising food assembly and service, scheduling, training of menu software technology, tray line, diet office and hospitality personnel.
$60,000 - $65,000 a yearExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Instrumental in achieving current food service goals and budgets. Supervises the preparation and service of banquets and receptions in conjunction with the Garde Manger and Pastry Chef.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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To assist in the leadership of the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Ensure proper purchasing, receiving and food storage standards in the kitchen.
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The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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A leader in customer service satisfaction, Chick-fil-A was named top fast food restaurant in Newsweek’s 2019 America’s Best Customer Service report and received several honors in QSR’s 2019 Reader’s Choice Awards, including “The Most Respected Quick-Service Brand” and “Best Brand for Overall Experience.
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The AFM will assist the Farm Manager with planning and managing all aspects of the Cascade Urban Farm food production including growing organic vegetables, fruits, and herbs; managing volunteers; and coordinating food distribution.
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Prior experience as customer service, cashier, associate, restaurant crew member, team member, fast food, or other part-time restaurant job experience is not required but is preferred. This is not your typical fast food job, here at Chick-fil-A, you'll have the opportunity to work closely with a fun, happy, and energetic leadership team who are personally vested in your success.
Up to $15 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A Chef de Partie is responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
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We are currently seeking an experienced Culinary Supervisor to join the team at Georgia Tech. POP provides food service to GT’s athletic events, special events, and student athletes. Be an onsite supervisor during food service times.
$20 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago
food service jobs in Atlanta, GA
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