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Generous employee discounts on dining, retail, amusements and hotels. Have 1+ year Bartender experience. Community volunteer opportunities with Landry’s League. USD $2.13 - USD $2.13 /Hr.
ExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
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This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! Positive and respectful work environment where diversity is valued.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Unparalleled training and development programs. Paid time off or paid sick leave (based on location) Learn more about Landry’s by visiting our website at www. Are comfortable working in fast-paced environment.
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Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By. Dining and other discounts. Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant.
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Handcrafted beverages are an essential part of an authentic Italian dining experience. As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
ExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Next you will learn all of the functions as a server, Bartender, Host and operation of the dining room. We have our fourth location under development near Perimeter Mall on Hammond Dr. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana.
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In 1979, he formed Restaurant Management Group as President-CEO. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.
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