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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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Assist the Marquee Club Manager with all FOH food and beverage operations including bar tender bar service, table beverage service, and complimentary food offerings.
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The Food & Beverage Director reports directly to the Hotel General Manager. Provide strategic and tactical direction to all aspects of the Food & Beverage operations including restaurants, bars, banquets, in room dining, private bar and amenities.
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In 1979, he formed Restaurant Management Group as President-CEO. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.
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The Event Sales Manager assists the General Manager with the development and management of sales programs and operational processes for all events at Illuminarium Experiences. After hours, Illuminariums will transform into unique spaces for corporate and private events, as well as immersive club/bar experiences on the weekends.
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Responsible for beverage control, accurate pours of product, general cleanliness of bar, locking and securing of bar and clubhouse when scheduled and providing a quality service that meets Members expectation.
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Prepares deli items, salad bar, and other items as designated by supervisor, following approved recipes. The Hyatt House Atlanta/Cobb Galleria is looking for an energetic morning person to join our food and beverage team as a Breakfast Attendant.
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Lock and secure the bar and clubhouse when scheduled or directed by FB Director or Service Director. Assist in training of food and beverage staff in alcohol awareness (ASAP) and service.
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Responsible for daily function of the hotel operations to include but limited to Aerial Kitchen & Bar as well as The Office Bar and any other food and beverage special events as directed by the Outlets Manager or Director of Operations.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Responsible to support the Food & Beverage management team with the day-to-day operations for all Food and Beverage outlets in the hotel. The Food & Beverage Supervisor will be responsible for exceptional service to all guests, develops and maintains a strong team environment.
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Previous Hospitality Food & Beverage experience required. Outlets Manager, Outlets Assistant Manager. Food & Beverage Supervisor. Food + Beverage. Experience with OpenTable restaurant management software or Yelp Reservations management software preferred.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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5+ years as a Senior Food and Beverage or Entertainment Manager with $10MM+ annual revenue. The Beverage Director is responsible for overseeing the venue's wine, beer and liquor program.
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Reports To: Outlet Manager, Assistant Outlet Manager, or Food & Beverage Director. Relays order to kitchen/bar and serves courses from kitchen and service bars. Reports To: Outlet Manager, Assistant Outlet Manager, or Food & Beverage Director.
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Minimum 3 years of experience as Beverage or Bar Manager for fine dining/high volume environment. The Beverage Manager at our luxury hotel/restaurant is responsible for overseeing all aspects of the beverage program, ensuring a world-class guest experience that aligns with our brand.
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Ideally, you will have bar manager/beverage director/on-premise consultant experience or preferably 8 + years of work experience in the craft cocktail side of the hospitality industry.
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bar manager beverage jobs in Atlanta, GA
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