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Maintains proper and adequate set-up of the bar on a daily basis according to HEI Hotels and Resorts and Fifth Group Restaurant service standards. Overview We recognize that bartenders are one of the most important roles in the restaurant.
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More about us: About Frankie's the Steakhouse: With a luxe atmosphere inspired by renowned restaurants of Hollywood's heyday during the 1950s and 1960s, such as the famed Brown Derby, Frankies Restaurant boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist.
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This position will oversee the restaurant, room service, and bar\lounge operations and staff while ensuring a quality guest experience that keeps our guests returning time and again. Restaurant Manager for Dahlia's Restaurant and Porch at the Hilton Atlanta Northeast.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Hiring: Restaurant General Manager in Alpharetta, GA Salary, Benefits & Perks: $70,000 + Insurance, 401K with Matching, Paid Time Off, and Lucrative Bonus Plan. Join our fast-casual restaurant team and experience a fun, lively work environment without the hassle of late nights.
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As a Line Cook, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. Bloomin’ Brands, Inc. is an equal opportunity employer.
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Principal Responsibilities PEOPLE DEVELOPMENT – Recruit, train and develop successful AGM, Shift Manager and Team Member candidates for the restaurant. Position Summary The primary responsibility of the Restaurant General Manger is to provide excellent operations management.
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Previous experience in the restaurant or hospitality industry required. Basic understanding of beer, wine, spirits and sake required. Qualifications:Minimum of 1 year experience in bartending strongly preferred.
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As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more! Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more.
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Job SummaryThe Bartender is responsible for beverage control and general cleanliness of all bar areas. The Bartender consistently displays and provides the Three Steps of Service at all opportunities, which meet and exceed the Member's expectations.
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Report all equipment problems and bar maintenance issues to the restaurant manager. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
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Title: restaurant bartender Company: The Colonnade Hotel in Alpharetta, GA
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