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The 2nd Shift Food Production Supervisor will be accountable for leading direct reports to achieve shift production targets while maintaining a safe and efficient operation and producing products to established quality standards.
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SUMMARY The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kroger, one of the world's largest retailers, employs more than 368,000 associates who serve customers in 2,641 supermarkets and multi-department stores in 34 states and the District of Columbia under two dozen local banner names including Kroger, City Market, Dillons, Food 4 Less, Fred Meyer, Fry's, Harris Teeter, Jay C, King Soopers, QFC, Ralphs and Smith's.
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As a design build engineering firm and general contractor that designs and builds food and beverage processing facilities, Dennis Group’s automation & controls engineers work closely with our process, packaging and building engineers to meet our clients’ expectations in startup, commissioning, and qualifying their food and beverage production facilities.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Our city is home to the Georgia Aquarium, Six Flags, the College Football Hall of Fame, Stone Mountain, Centennial Park, the Chattahoochee River, SEC football, several professional sports teams, and year-round arts & music festivals.
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Main Event Alpharetta is looking for a full time or part time line cook/prep cook to start immediately in Alpharetta, GA. Line cooks/prep cooks prepare the signature, quality food Main Event Alpharetta is known for.
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We plan, design, engineer, and build food plants for major brands across the country and the world. For the past three decades, we've focused exclusively on the food and beverage industry, helping your favorite brands put your favorite foods in the grocery store.
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YOUR TRACK RECORDBachelor's in Supply Chain, Business or related, along with 5+ years of direct experience leading SIOP within the CPG or food industry - deep experience in select areas of expertise ( Inventory Management, Demand Planning, Forecasting, Freight Management, Network Strategy or Network Design) combined with a broad understanding of end-to-end supply chain.
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Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. PREMIUM FOOD COOKED IN A SCRATCH KITCHENThe little things are the big things in our kitchens.
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Monitor and maintain the kennel inventory to include food, cleaning supplies, laundry supplies, etc. Feed appropriate food/amount to daycare and boarding pets when necessary. The Kennel Assistant is responsible for providing a clean, efficient and healthy environment for the animals in daycare, boarding, or grooming at the Pet Resort.
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As a Drive-Thru Team Member, you will get to work both indoor and outdoor using our Chick-fil-A ipad technology to take guests orders and deliver their food promptly and accurately. Please note that due to ongoing construction, all interviews will be conducted at Chick-fil-A North Point Food Court, approximately one-half mile from our new North Point Parkway location.
$11 - $14 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef will be in and out of kitchens and event venues with shifts having long periods of standing and moving equipment and/or food product. We are seeking a seasoned Executive Sous Chef to provide strong leadership at multiple venues with the ability of effectively coordinating every aspect of food production while consistently procuring a high level of quality and service in both front and back of the house.
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In addition, our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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food runner jobs Title: shift supervisor Company: Deli in Alpharetta, GA
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