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As the Executive Chef you will be an important part of the food service management team with responsibilities for hiring, supervising and scheduling of the kitchen staff for both the Banquet Kitchen and ECHO, and having significant input on menus.
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Collaborates with and supervises kitchen staff regarding menu development, kitchen operations and maintenance. The ideal candidate will bring creativity and passion to our kitchen, overseeing menu development and maintaining high standards of food quality.
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Work with kitchen staff on the timing of food preparation to ensure that meals are ready on time in accordance with the event order. Some of your responsibilities include: Coordinate meeting spaces for banquet and catering events to ensure compliance with banquet event orders (BEO) with level of service, quality and hospitality.
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Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up. Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality.
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Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Keeps prepared food continuously moving out of the kitchen.
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Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Server-BWB The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests.
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The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations.
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At least 2 years of Culinary Management experience in a full-service, structured establishment. Food Manager Certification (if applicable). Trained in knife skills and basic kitchen equipment usage.
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If you have a passion for food and customer service and you believe in jumping in and working hands-on with team members, then this could be the job for you! The King and Prince Beach & Golf Resort is a TripAdvisor Traveler's Choice award winner and ECHO, the only oceanfront restaurant on the island, is an opentable.com Diner's Choice Award winner.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Sous Chef will assist the Executive Chef in managing the kitchen and ensuring the quality of food and service. The Sous Chef will be responsible for supervising the kitchen staff, preparing and cooking food, and maintaining a clean and organized kitchen.
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This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
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Communicate with host stand, service staff, and kitchen, and coordinate entire station to ensure guest satisfaction with the food and service. Take food and beverage or wine orders from guests (either written or memorized) and relays order to kitchen staff, sommelier and bartender as appropriate.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Senior, Culinary, Customer Service, Restaurant, Hotel.
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Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro-markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.
$15 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago
food service kitchen staff jobs in Atlanta, GA
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