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The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
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The Role At Living Room, the Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. As a Line Cook, you thrive in fast-paced environments and positively influence fellow team members to remain calm during a busy service.
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Cook a variety of meats, seafood, poultry, vegeles and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. As a full service bar and restaurant, coffee shop, and a social space, The Henry welcomes talented and dedicated team members from all areas.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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As a Lead Line Cook, you thrive in fast-paced environments, demonstrating leadership and inspiring fellow team members to remain composed and efficient during peak service hours. At Living Room, the Lead Line Cook plays a pivotal role in ensuring our kitchen operates seamlessly while delivering exceptional culinary experiences.
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Prior experience preferred in a similar food and beverage service and preparation position. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili.
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Tender Greens delivers inspired food, friendly service and great value in a comfortable space. Tender Greens delivers inspired food, friendly service, and great value in a comfortable space.
$17.25ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Love and Salt is looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu and service. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$23 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Preps, stocks, and maintains sufficient levels of food products at line stations to assure a smooth service period. The Rose Venice is currently looking to fill PM Line Cook positions at all stations for our high volume, Chef driven restaurant on the Westside of Los Angeles.
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This position will also assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department. Takes leadership role during the absence of the Chef de Cuisine and Sous Chef. Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment.
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Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Homeboy Foodservice runs operations in contract food service at the Martin Luther King Behavioral Health Center in Compton Los Angeles.
$25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Along with consistent, friendly service and a welcoming environment, NORMS is committed to exceptional quality food and beverages, scratch-made recipes, ample portions and affordable, everyday pricing.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Part-timeExpandApply NowActive JobUpdated 11 days ago
food service jobs Title: line cook in Los Angeles, IN, France
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