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By Loews – St. Louis features 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets, including an outdoor lounge and a Bourbon Bar. Job SpecificRoom Service:Prepares silver, room service trays, coffee etc.
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The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests.
$15 - $17.34 an hour depends on experiencePart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service Attends staff meetings as required by Culinary Services Director and/or Executive Director.
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Salary range: $52,000 - $68,000 annual Other Information St. Louis Public Radio is a service of the University of Missouri-St. Louis (UMSL), and through UMSL offers comprehensive benefits including health, dental and vision insurance, retirement and wellness programs through the program.
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Provides support to the Bartender and Beverage Server in all aspects of service by stocking all service areas and maintaining adequate supplies through out the shift, cleaning and stocking all glassware: assisting with service of beverages; transportation of food trays to/from dining room, assist with cleaning all public areas.
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Manage the fundraising and development activities of MetroMarket, including grant writing, individual donor cultivation, events, corporate engagement, and fee-for-service contracts. Empower long-term skills through nutrition education and by teaching how to shop and prepare healthy food on a budget.
$73,400 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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About the House Attendant RoleThe Banquet House Attendant is an essential member of the Food & Beverage and Banquet team dedicated to providing exceptional quality and service to our guests.
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Midas Hospitality is seeking a Server to join our team at the Indigo Hotel located in St. Louis, MO. This position will provide exceptional food service to hotel restaurant guests while maintaining a positive and friendly demeanor.
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We have opportunities in each of these areas: Front End: Cashier & Courtesy Associate Food Service: Deli/Seafood & Meat Store Cleanliness: Maintenance Fresh Foods: Produce, Salad Bar, Bakery Grocery: Stocker Specialty: Floral & Starbucks Barista (Starbucks in select locations) We're looking for people who embody and can BE the following: Be Connected, Be Curious, Be Courageous, Be Caring, Be People Centric, Be a Contributor, Be a Cultivator, and in all you do, Be YOU.
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Our customer service is as authentic and wholesome as our food — quality ingredients and relationships without the filler. We’re looking for: 3+ years’ restaurant management experience preferred Basic food safety understanding and practice Panera Perks Enjoy the good stuff: Competitive salary & incentives Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities, including our Joint Venture General Manager Program Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606227 St. Louis, MO - Barnes Jewish Hospital.
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We bring 100 years of experience to numerous industries, including semiconductor processing, clean environmental technology, energy generation, diesel emissions, medical equipment and food service equipment.
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At Flower Child, we’re committed to happiness and great service. Provide great hospitality by going above and beyond for every guestKnow the menu and be able to make genuine recommendationsDeliver food to our guests, clear and clean tables, package to-go ordersPerform calmly and effectively in a high-volume environmentRespond to on-the-fly requests with ease and poiseAvailability to work weekends and some holidaysBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
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Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.
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The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.
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Qualifications: 1 to 3 years of food service management experience. Job SummarySummary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location.
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food service jobs in St Louis, ID, France
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