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For all functions performed in a distribution facility Excellent knowledge of employment law and other governmental requirements related to human resources Demonstrated business acumen of HR KPIs; using data to drive continuous improvement Excellent business communication and presentation skills Food service distribution experience 3 20% Bachelor's Degree Bachelors Degree.
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Basic Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
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The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. Preferred Qualifications Role Purpose To provide quality food service to cafeteria customers to provide speed of service and customer courtesy.
$15 - $18.21 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities Hospitably greet, prepare and serve drinks to guests according to HEI Hotels and Resorts beverage service standards. Ability to use point of service computer. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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We offer a variety of positions and career opportunities at Schnucks including the following:Checkers and BaggersStock Clerks (including Center Store, Produce, and more)Food Service Clerks (including Deli, Seafood, Meat, and Bakery)JanitorialAssistant Department Managers (in training)And more.
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Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service Attends staff meetings as required by Culinary Services Director and/or Executive Director.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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We innovate new products, impart new agilities into existing processes, constantly advance pet nutrition, and always pay it forward in the form of service for our communities and families. We're working on innovative foods and formulas that rival healthcare, pharma, human food, and tech companies around the world-foods and formulas that can extend the lives and cognitive function in maturing dogs and cats.
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He plans to attend the Culinary Institute of America for bakery and pastry arts and food service management. Wood excelled academically in the program and works as a pastry chef at the Brewster Inn in Cazenovia.
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The role reports to the President & Chief Operating Officer and leads the Research & Innovation team of 25 professionals (four direct reports include: Director, Initiative Evaluation & Impact; Vice President, Neighbor & Service Insights & Analytics; VP, Food Security & Wellbeing Research & Insights; and VP, Innovative Initiatives & Partnerships.
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The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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The person in this role will work closely with the Regional Sales Manager, food broker, and category buyers to achieve yearly sales goals to maximize growth for all current and new accounts. Desire to provide the highest level of customer service by addressing customer concerns and identifying customer needs/ wants.
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Youll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Electrical up to 480 volts, 3 phase, lighting and systems modifications; plumbing and pipe fitting; drain and pressurized of small food service equipment to up to HVAC; diagnostics and repairs; structural, drywall repairs, ceiling tile and floor tile repairs, door hardware repair.
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food service jobs in St Louis, MO
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