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Develop, lead and execute sourcing strategies for Food Management + Craft negotiation strategies and close contracts with optimal terms. The Strategic Sourcing Manager is responsible for the development of system contracts and the enhancement of GPO contracts which includes: identifying a need, researching the category, completing requests for proposals (RFPs), collecting and analyzing data , vendor discussions and negotiations, and contract development, award, and implementation.
$49.59 - $74.38Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Rosen College of Hospitality Management at the University of Central Florida (UCF) invites applications for a full-time, 12-month professor and chair of the Department of Food Service and Lodging Management, anticipated to begin in July 2025.
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Bachelor's degree in business, marketing, management, agriculture science, food, nutrition or related field from an accredited college or university is required. Support and maintain regular direct relationships with state ADA's, co-op management, out-of-area organizations and other organizations involved with and/or producing Florida Dairy Farmers income.
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Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Headquartered in Orlando, Florida, Lee Wesley is an operating partner of Orlando Foodservice Partners, which manages and operates the food & beverage catering and concessions at the Amway Center, home of the Orlando Magic, the Florida Citrus Bowl and Bob Carr Performing Arts Centre.
$13 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position assists the Culinary Management team with the daily operations of the kitchen, ensuring quality of food, staff efficiency following safety and sanitation standards. Certification as ”Food Service Manager” or other, as required by State County or Local regulations.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Bachelor's degree in Information Technology, Business or related field and 7+ years of Program/Project management experience (such as: Project Lead, SCRUM Master, Agile Coach) working with technical teams developing enterprise class solutions.
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Come join us for great food, big fun, and good times. • Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.
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Qualifications/Skills: Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program.
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We Speak Pet, it may sound funny to the humans, but we know what Polly the Parrot needs in her cage, what food Freckles the Hamster needs and what special diet food Peanut Butter the Rottweiler should be on for his skin allergies.
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Displays detailed knowledge of all key food handling/food safety procedures. Priority #1: Build Management Capability: People Role model the How We Work Together Principles. Thorough knowledge of Taco Bell performance metrics, product specifications and management systems.
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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Nationwide Travel supporting both large and small hospital locations 20-250 ADC. Salary $65,000 Schedule 10 Days on 4 days off Extra benefits include paid CDR and state licensure fees.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Minimum five years of experience in multi-outlet food production management. Develop and coordinate food and beverage merchandising plans with the assistance of the Food and Beverage Director.
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management food jobs in Winter Park, FL
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