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Must complete daily line check with kitchen manager/Sous chef. Food & Beverage FOH Supervisor - Summer Season. Complete manager walk thru of facility prior to opening. Alterra Mountain Companys family of diverse playgrounds spans five U.S. states and three Canadian provinces: Steamboat and Winter Park Resort in Colorado; Squaw Valley Alpine Meadows, Mammoth Mountain, June Mountain and Big Bear Mountain Resort in California; Stratton in Vermont; Snowshoe in West Virginia; Tremblant in Quebec, Blue Mountain in Ontario; Deer Valley in Utah; and CMH Heli-Skiing & Summer Adventures in British Columbia.
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Manages the daily labor and non-labor budget, directs the workflow of both FOH and BOH staff, and resolves guest situations. Monitor and coach the performance of hourly Team Members at the venue in both FOH and BOH operations.
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Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
$48,000 - $52,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
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They report directly to the FOH Managers and Facility Maintenance Manager. In the case of a Kitchen Maintenance issue, the Maintenance Mechanic is to call the Facility Manager to inform them of the issue, and to ensure that all proper steps are being taken.
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As a Torchys Front of House Manager, you will be responsible elevating the guest experience at your restaurant and ensuring the FOH Team Members do the same. Assists Managing Partner and Kitchen Manager with operation of restaurant.
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As knowledge and experience increase the Facility Maintenance Manager will allocate and delegate special projects accordingly. -In the case of an HVAC or Electrical issue, absolutely no steps are to be taken until given consent by the Facility Manager, to ensure that all proper steps are being taken.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Hands-on experience in both FOH and HOH. Dining discounts at all Bloomin' Brands restaurants (Click the link to learn more about BBI) Bloomin' Brands, Inc. is an equal opportunity employer. Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater responsibility whether it's as a Managing Partner or a support role in the field or home office.
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The AGM is responsible for helping the General Manager with the overall restaurant’s success through financial, operational, and developmental goals. Assures execution of staff training programs and wine and beer education for the front of the house teamDemonstrated ability in developing team members in areas of responsibility Assures FOH staffing levels and coverage is appropriate to meet the needs of the business and maximize the guest experience.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Have knowledge of service and food and beverage, both FOH and BOH. Be able to communicate and understand the predominant language(s) of the restaurant’s trading area. Job Title: Assistant Concept Manager F&B (G&G) Reports To: Concept Manager Status: Exempt Date: Nov 2023 Broad Functions: Assist the General Manager in overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, associate’s retention, guest service and satisfaction, food quality, Safety Program, Union Agreements compliance, cleanliness and sanitation.
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If you have been in the restaurant business as a server, lead bartender, trainer, front of house supervisor or manager, we may be the perfect fit for you! Daily hands on experience of all FOH/BOH operations.
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Key Responsibilities & AccountabilitiesManages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers.
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Develop lead for both BOH & FOH employees. Energize and motivate both BOH & FOH staff. Front of House (FOH) schedules filled out and posted by the assigned day and time. Accurately complete daily, weekly, and monthly paperwork and administrative duties as prescribed in the Assistant Manager Development Program –Phase 1.
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A Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of. Here are a few examples of what it takes to be successful in the Restaurant Manager position with Piesanos Stone Fired Pizza.
$53,000 - $58,000 a yearFull-timeExpandApply NowActive JobUpdated Today
foh manager jobs in Winter Park, FL
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