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Restaurant Manager
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$48,000 - $52,000 a year
- An MCA Manager is responsible for assisting the GM in all day-to-day restaurant operations.
- This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts.
- Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
- Adhere to all MCA/Brand operating procedures and ensure that they are adhered to by all shift supervisors and employees
- Complete daily reporting to accurately reflect any MCA/Brand procedures & documentation
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