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Sodexo's Airport Lounge Segment is hiring a Chef/Kitchen Manager at Tampa International Airport (TPA). Sodexo's Airport Lounge Segment is hiring a Chef/Kitchen Manager at Tampa International Airport (TPA.
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Delaware North Sportservice is searching for an Executive Sous Chef to join our team at Amalie Arena in Tampa, Florida. If you’re dedicated, passionate, and ambitious and looking for an opportunity to grow your culinary career with a leading hospitality company, apply now for this Executive Sous Chef position.
$76,800 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House.
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As a Lead Event Chef, you would be responsible for managing, leading, and motivating the culinary staff on your event as well as collaborating with the Event Supervisor to ensure service is exception and the event runs on time.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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JOB DESCRIPTION Responsibilities The American Grill Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet. Owned & operated by the Seminole Tribe of Florida, this electrifying casino destination boasts rock star amenities at its AAA Four Diamond rated hotel ranging from seven award-winning Zagat-rated restaurants, a newly renovated Rock Spa & Salon and VIP services galore.
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They must have strong leadership qualities to develop and maintain a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. They must have strong leadership qualities to develop and maintain a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards.
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Food Service, Executive Chef, Operation, Chef, Executive, Dining Services, Restaurant. SAGE Dining Services is seeking Executive Chef ~ Bustling Food Service Operation ~ Weekdays.
$72,500 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteExpandApply NowActive JobUpdated Yesterday
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. POSITION WILL BE BASED IN FRESNO, CA - Relocation is offered - Facility is in a beautifal area just minutes away from Yosemite National Park.
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We are seeking a growth minded Chef Manager for our growing commissary business. Dietetic Technician Registered preferred. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
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Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. Union New American, the latest restaurant in the Next Level Brands portfolio is currently hiring a SOUS CHEF to join our team.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago
Title: chef Company: Code Hospitality Ltd in Tampa, FL
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