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Executive Sous Chef
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Full-time
- Job Summary:Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House.
- Essential FunctionsAssist in maintaining a motivated, interactive positive teamAssist with training staffResponsible for daily function of the kitchen operationsMaintain professionalism with team members, managers and guests.
- Handle daily scheduling of team members and make adjustments when necessarySolve team member issues such as call outs or any other daily issue that should arise with team membersMonitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
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