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This is a permanent, on-campus elementary teaching position with a college-prep, private school. Position can be " FULL-TIME" or " HALF-TIME" ELEMENTARY TEACHER POSITIONS for the 2024-25 school year.
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Kepler report equity reconciliationPrepare Excel with term sheets and Client accounts to Client Services Dept in order to mail term sheetsBack up for Funds Trade ProcessingBack up for Funds trade replication to Geneva and BahamasValidate and process trades in Globus and transmit trades file to Pershing.
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Ability to read route sheets and service each customer identified on the sheet or assigned by the dispatcher. Ability to safely operate a garbage truck (excluding driving) on specified routes to collect solid waste.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location: JW Marriott Miami | 1109 Brickell Ave, Miami, Florida, 33131, USA Compensation: Hourly Schedule: Full-Time Position Type: Non-management Benefits Health Insurance Dental and Vision Paid Time Off 401K Parking and Metro Reimbursement Travel Perks and Benefits Recognition and Rewards Growth Opportunities Holiday pay Free Meals Free uniforms Free life insurance Free short-term disability.
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Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.
$62,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes.
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Monitor and approve direct staff time sheets, asset and systems access requests, expense reports, and other managerial duties of the assigned teams. Manage all other leasing functions in accordance with the PHA’s Administrative Plan, including but not limited to voluntary and mandatory moves, voucher issuances, voucher extensions, requesting initial inspections, rent reasonableness, lease reviews, and hap contract executions.
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Monitor job performance; food and labor costs, budgets, and sales; labor payroll sheets. Write a prep list. Knowledge of FOH manager computer functions. Monitor job performance; food and labor costs, budgets, and sales; labor payroll sheets.
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At CoreMedical Group, we will prep you for your interview, negotiate the best rate, assist in the state licensing process, provide local realty contacts, and do our best to ensure your interview/relocation experience is stress-free.
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The Urology division of Cook Medical focuses on the diagnostic and therapeutic products with an emphasis on stone management, oncology, voiding dysfunction, and pelvic health. For more information about Cook Medical, visit.
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Complete your prep list, effectively run your station during the shift, follow all specs, and stock food as needed. Prep Cooks – solid pay with room to grow! North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
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Cook meat (medium rare, medium well, well done) Little Hen is an English-inspired breakfast and brunch boutique. English inspired breakfast and brunch boutique. We dedicate to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches.
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We are seeking an Experienced Pantry Cook to join a strong team driven by a passion for hospitality and excellence. As a member of our team, you will have access to: Access to Medical, Dental, and Vision insurance Discounts at Le Tub and our other We Care Hospitality restaurants Growth opportunities for career development and advancement An enjoyable work/life balance with a successful and growing business Key Responsibilities: Maintain an understanding of all recipes, prep, and ingredients.
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Keep kitchen areas clean and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients. Restaurants and kitchens of all types hire food expeditors, who report to the head chef or kitchen manager, as well as to the dining room manager.
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JOB OVERVIEWPlan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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sheets prep cook jobs in Surfside, FL
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