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A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Previous Pastry Cook experience.
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Our starting positions consist of Cashier and Line/Prep Cook training programs. Line Cook Responsibilities: Deliver the highest standard of Quality, Service, & Cleanliness. Cook menu items in cooperation with the rest of the kitchen staff.
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Keywords: fabrication, sand/prep, cosmetic repair, restore, fiberglass, filler, painting, Works with a variety of metals and plastics, as well as glass, and mechanical parts, Collison, Auto body, Truck body, Framework, Refinishing, Commercial body work, Fleet repair, Collision technician, Truck repair, Disassembling/assembling vehicles, Lead painter, Upholstery, Bodywork, Trim repair, Rebuild/teardown.
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Gekkō is a Japanese-inspired steakhouse and lounge from the minds of Groot Hospitality’s David Grutman and the recording artist Bad Bunny.
$16 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Broad legal background encompassing review and negotiation of vendor agreements, referral agreements, non-disclosure agreements, term sheets, commitment letters, and litigation support (subpoena and legal process responses.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders! Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry.
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Clean up and wipe down food prep areas, reach-ins/walk-ins and shelves. Plan, prep, set up and provide quality service in restaurant food production for menu items and specials in accordance with standards and plating guide specifications.
$76,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Management of internal asset boxes and Artist promotional assets (One Sheets / Audios / Music Videos) Consolidate research materials, compile and analyze data, and create reports as requested Work with Project Managers and aid on compiling campaign information's for key marketing projects.
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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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Keep Material Safety Data sheets current and easily available (with Housekeeping Manager). Respond to emergency situations using information contained in Material Safety Data sheets. For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA What we offer/What’s in it for you.
$25ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Maintains strategic accountability for overall menu/product offerings including food cost controls, core recipe standardization, standards, inventory management, prep standards, food safety and waste/cost control programs.
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Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures.
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Flow Cytometry sample prep, data acquisition and data analysis. Perform flow cytometry experiments including sample staining and data acquisition by flow cytometry for correlative studies of transplantation and cell therapy research.
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Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc. Train, supervise and work with all cooks in order to consistently prepare, cook and present food according to hotel and restaurant standard recipes.
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We are currently hiring Back of House Restaurant Positions in all of our South Beach Locations We have Full-time & Part-time positions available within our two South Beach locations: South Beach - Collins Ave We are currently interviewing for all positions including PORTER SOUS CHEF PREP COOK LINE COOK (PM SHIFT) EXPEDITOR We offer Health, dental benefits, and a 401k plan.
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sheets prep cook jobs in Surfside, FL
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