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The Coopers Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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Our starting positions consist of Cashier and Line/Prep Cook training programs. Cook menu items in cooperation with the rest of the kitchen staff. Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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Newly hired cooks will train in a specific station based on their comfort level & innate skill.
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Anesthesiology service areas will include inpatient and outpatient operating room suites, non-operative areas (e.g., cath/EP lab, TEE, endoscopy, interventional radiology, MRI, ECT and other), and Surgical Prep Center (SPC.
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Job DutiesOur Pizza Chef maintain the highest standards for food quality and sanitation.
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The Bourbon Steak Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet or Restaurant Food items based on company specifications and function contracts.
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The FANS Clerk also responsible for a variety of employee related functions as a cashier, server, and short order cook. Uses all necessary food service equipment as needed, using proper safety precautions and operation procedures (steam table, slicing machine, coffee machine, yogurt machine, popcorn maker, cash register, grill, deep fat fryer, hot dog cooker, ice tea, juice machine, toaster, microwave, fryer, and refrigerators.
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Competitive Benefits: Health/Dental/Vision coverage Paid Time Off 401(k) with company match Short and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations Responsibilities Prepare and cook menu items following recipes and kitchen guidelines with attention to detail.
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Provide fundraising support at fundraiser meetings, including document creation, donor research, and donor prep. The primary objective of this position is to provide comprehensive support to the resource development department, with a focus on office and fundraising support, effective database management and reporting, event logistics, and donor stewardship efforts (acknowledgments, printed material inventory, prep materials for donor meetings.
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COOK (PART TIME)Click Here to Apply OnlineJob Description Morrison Healthcare We are hiring immediately for a part time COOK position. Requirement: Previous food service and/or kitchen prep experience is preferred but not required.
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Working under minimal supervision, the proposal coordinator takes on various responsibilities to ensure the successful completion of projects and the overall effectiveness of the Business Development (BD) team, including proposals, qualification documents, presentations, database management, project data sheets, trade shows, and other services and materials as requested.
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The Cook 2 prepares and produces breakfast, lunch, and dinner food items according to guest orders. Discover a modern reflection of the classic yacht club lifestyle. Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Stock all supplies as directed by Executive Chef, Sous Chef and cook positions. Stock all supplies as directed by Executive Chef, Sous Chef and cook positions. Retirement plan with employer matching contributionsEmployee Assistance Program resources for all staff (and immediate family members) for work-life balance, stress management, and other life challenges What does a Kitchen Steward do.
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sheets prep cook jobs in Hollywood, FL
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