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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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In the sushi cook role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. Ability to prep and plate up ala carte and special event Platters and Boats.
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Location The Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States
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Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook), prepare food items following recipe cards, as well as production, portion, and presentation standards.
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Location The Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States VIEW ON MAP
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
$11 - $13 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Sets up and stocks cooking and food prep stations before each event. Maintain a clean and sanitary workstation, including all food prep areas and food storage areas during and after each event.
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We are delighted to announce that our internationally renowned Founder and Michelin-starred Chef Fabio Trabocchi has debuted Fiolina Pasta House, open at Boca’s highly anticipated Restaurant Row.
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Job Title: Club / Concession Food Prep. Assist with pre-event setup including stocking product and setting up cashier/prep stations. The cashier takes the order the cooks prepare the food and the prep is the go between.
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As a(an) Line Cook PRN with HCA Florida Northwest Hospital you can be a part of an organization that is devoted to giving back! The Line Cook works under the direction of the FANS Management team to ensure that all work is performed utilizing all safety and sanitation guidelines.
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Line Cook We build jobs that advance into lifelong careers. Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
$12 - $21 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Cook 2 prepares and produces breakfast, lunch, and dinner food items according to guest orders. Discover a modern reflection of the classic yacht club lifestyle. Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Do you have the career opportunities as a(an) Line Cook you want with your current employer? If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Line Cook opening.
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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Title: prep cook Company: Saltgrass Mckinney in Pompano Beach, FL
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