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Train Sous Chefs in all Executive Chef Duties such as inventory, placing orders, scheduling, menu development, controlling costs, and providing coaching and verbal feedback to develop skills and to promote career development.
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Here are some of the sizzling benefits of working for us:Training: At Benihana your chef career will include more than crafting incredible meals. Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity.
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The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs. We assist the Chef with overall culinary direction and development of the team, while promoting collaboration and a lively work environment.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Pastry Sous Chef plays a key role in assisting the Pastry Chef in all aspects of pastry production. The Pastry Sous Chef also supervises the pastry team and ensures that all products meet the highest standards of quality and presentation.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Tener 1+ año de experiencia de cocinero de línea de lujo / alta cocina. Oportunidades de avance. COCINERO DE LÍNEA (Exclusivo / Fine Dining) Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puertas.
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Create and implement new menus and individual food items in conjunction with the Executive Chef. The surrounding beach areas feature zero-entry swim areas, bars, cabanas, private firepits, a lively food hall & gourmet market, a casual dining restaurant, and an event Boathouse that will provide a picture-perfect backdrop for weddings, banquets, and corporate meetings.
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Remplir en temps voulu les notes de frais et autres tâches administratives. Vous êtes responsable de l'augmentation de la part de marché et de l'expansion des comptes existants, ainsi que de la gestion proactive et du développement de l'entonnoir des ventes en acquérant des connaissances sur le secteur, en effectuant des appels à froid, en prospectant, en établissant des relations, en assurant le suivi après l’implémentation et en développant les comptes.
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ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.
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Hiring Immediately - Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Actively participate in food reviews with the Corporate Executive Chef and GM. Provide feedback to the entire Back of House Team. Plan, organize, and direct restaurant-level new menu recipe presentation for Corporate Executive Chef evaluation and approval.
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Ambiente de trabajo positivo y respetuoso donde se valora la diversidad. Programas de capacitación y desarrollo sin precedentes. Múltiples planes de beneficios que se adaptan a sus necesidades.
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Tener 1+ aos de experiencia como cocinero de lnea. Oportunidades de voluntariado comunitario con Landry's League. Aspirar a nuestros ideales de "Ser JUSTOS": Ser Amigables, Complacientes, Inclusivos y Respetuosos.
$18 - $20 an hourExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week.
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This is your moment to shine and lead the way for others too.
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Title: chef de cuisine Company: Rancho Valencia Resort Spa in Orlando, FL
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