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The Chef de Cuisine is responsible for coordinating with the Executive Chef in order to lead all culinary activities within each of the restaurants. In order to be successful, a Chef de Cuisine must possess a vast knowledge of culinary techniques, restaurant management, business leadership and food safety regulations.
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Compensación y beneficios:Suministros de limpieza seguros y equipos proporcionados Uso de los carros de nuestra empresa (gasolina incluida) para que no tengas que conducir tu propio carro Uniformes proporcionados Formación profesional en el puesto de trabajo incluida Trabaja de forma independiente en un equipo de limpieza de 2 o 3 personas Solo turnos de día, no de noche.
$500 - $800 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pastry Chef de Partie. Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. Pastry Chef de Partie. You will coordinate the organization, planning and quality control of product as well as the development of employees in the Kitchen's bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met.
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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Communicates effectively in a spirit of teamwork and partnership with our Chef de Cuisine, Sous Chefs, and Team Members. Assists with other duties as assigned by the Chef de Cuisine.
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JOB DESCRIPTION The Opportunity Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Momosan Ramen by Iron Chef Morimoto in Boston, Massachusetts.
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To ensure that the Executive Sous Chef & Sous Chef is properly trained and can execute every recipe and identify and correct any food issues with their subordinate teams. The Executive Chef Partner is an individual committed to establishing and maintaining the company's brand and restaurant concepts.
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Te enseñaremos todo lo que necesitas saber sobre la limpieza de casas, utilizando nuestro proceso ya comprobado. Nuestro servicio profesional de limpieza de casas ayuda a las familias que no tienen tiempo para limpiar su propia casa.
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Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs.
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Job Details Description Westminster Towers is a large upscale Life Plan Community and Health Center located just south of downtown Orlando.
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As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. The Executive Chef will be theprimary point of contact and leader in maintaining high food quality standards, and cost controls,and leading the culinary team.
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Chef De Cuisine. Executive Sous Chef. The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the Culinary department and direct training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service with a high level of guest and Grand Performer satisfaction.
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We are seeking a dynamic individual to lead our Capa Culinary team, overseeing operations in our Spanish-influenced cuisine, rooftop steakhouse, and bar-a Michelin-starred restaurant. Since opening Capa has achieved the following accolades: Florida Trend Magazine's Golden Spoon Award, Best New Restaurants in Florida (2015), Orlando Magazine Critic's Choice: Best Restaurant & Best Steak, Orlando Sentinel Foodie Awards: Critic's Choice: Best Spanish Restaurant and was rated as a Michelin star restaurant for the past two years.
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Support Executive Chef in managing Back of House administrative procedures, to include staff files, health department reports, schedules, production sheets/pars, ordering pars, and inventory procedures.
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Title: chef de cuisine Company: Rancho Valencia Resort Spa in Orlando, FL
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