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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$11 - $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Two years' previous serving experience in a fine dining or upscale restaurant is required. The surrounding beach areas feature zero-entry swim areas, bars, cabanas, private firepits, a lively food hall & gourmet market, a casual dining restaurant, and an event Boathouse that will provide a picture-perfect backdrop for weddings, banquets, and corporate meetings.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Minimum 3 years' experience as a Sushi chef at an Asian restaurant in a high-volume atmosphere. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
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Proven experience as an Executive Chef or similar leadership role in an upscale, high-volume restaurant. This is an exciting opportunity to join the Tavistock Restaurant Collection, a group renowned for its high standards, unique concepts, and lively atmosphere.
TemporaryExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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We seek quality Team Members who will demonstrate what it means to be a good neighbor to our guests. Verify the legal drinking age of guests and refuse service to those who are underage or intoxicated.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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One year of experience in an upscale, fine dining establishment preferred. Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We are looking for an individual who can provide support in Capa, our Spanish-influenced cuisine, rooftop steakhouse and bar with prior experience in Food & Beverage.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You will serve guests in a unique and upscale entertainment-dining venue offering a Bistro, Bowling, and Bocce. Servers have the ability to be versatile, bouncing from cocktailing to serving in an upscale dining environment, well-versed in event service, to gaming experts.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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2 years of culinary leadership experience in catering or restaurant, preferably in high volume, upscale environment. Working knowledge of all cooking techniques including, but not limited to, grilling, roasting, and baking for fish, steak, poultry, and pork.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Upscale restaurant experience can be a plus, but these roles are open to candidates from all backgrounds. Great opportunity for professional growth and restaurant operations experience.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Proficient with batch, quantity cooking and proper heating, holding and plating techniques. Work with Event Supervisor to make sure all necessary food and equipment you need for the event, listed on the SEO, gets loaded on the truck.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant.
Full-timeExpandApply NowActive JobUpdated 7 days ago
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