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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Duties involve delivery of a Choose One, a program providing education to local businesses and the community on preventive health topics with weekly virtual education sessions and cooking demonstrations.
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Complete, place and set-up station for breakfast, lunch, and/or dinner service. Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler stove, steamer, food processer, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. preparing, portioning, and/or cooking food items according to.
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With complimentary breakfast, pools in most locations, and wine and beer in the market, SpringHill Suites attracts leisure and business travelers alike. With complimentary breakfast, pools in most locations, and wine and beer in the market, SpringHill Suites attracts leisure and business travelers alike.
$94,000 - $126,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assist in the breakfast area or assist guests with luggage when staffing assistance is required or during peak periods. Front Desk Supervisor or Sales Coordinator – Front Office Manager or Sales Manager.
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Cozymeal is the leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours, chef-curated cookware, free recipes with step-by-step videos, city guides and much more.
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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
$13 - $15 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Free 3:00 PM snacks, all day coffee & beverages, Friday breakfast, monthly birthday celebrations, holiday party and more! Position offers hybrid and fully remote options. We are seeking a motivated General Liability Defense Litigation Attorney to join our team that will be responsible for managing a high-volume caseload of complex litigation cases and providing legal representation to our insurance carrier clients.
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The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the Culinary department and direct training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service with a high level of guest and Grand Performer satisfaction.
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Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Wyndham Grand is now seeking a Breakfast Hostperson to join our team at the Wyndham Orlando Bonnet Creek location in Orlando , Florida. Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 9,000 team members worldwide.
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Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food.
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Perform the following cooking procedures: sauté, grill, fry, bake and roast. Mise en place (set in place, having all your ingredients prepped and ready to go before you start cooking) Execute and adhere to all direction provided by Sous Chef, Executive Sous and Executive Chef.
Starting at $18 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago
cooking breakfast jobs in Orlando, FL
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