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Duties involve delivery of a Choose One, a program providing education to local businesses and the community on preventive health topics with weekly virtual education sessions and cooking demonstrations.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. preparing, portioning, and/or cooking food items according to.
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Cozymeal is the leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours, chef-curated cookware, free recipes with step-by-step videos, city guides and much more.
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We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
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The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the Culinary department and direct training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service with a high level of guest and Grand Performer satisfaction.
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Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food.
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Technology assistance, Pet care when out of town, House sitting when out of town, Meal Planning and Cooking. This family needs a rockstar Household Manager/Family Assistant. This client is excited to onboard their first Household Manager.
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Perform the following cooking procedures: sauté, grill, fry, bake and roast. Mise en place (set in place, having all your ingredients prepped and ready to go before you start cooking) Execute and adhere to all direction provided by Sous Chef, Executive Sous and Executive Chef.
Starting at $18 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Candidates should be able to perform all basic and intermediate cooking skills. This culinary position requires good communication skills as well as at least 1-2 years experience in a Sushi Cook position.
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As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, chopping, marinating, and seasoning meats, vegetables, and other food items; Monitor cooking times and temperatures to ensure food safety and optimal flavor and texture.
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Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
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Must be highly skilled in food preparation and cooking techniques - including knife skills, sautéing, grilling, braising, baking, frying etc. Must have extensive knowledge of food safety - including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc.
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Conducting daily living activities, including health & hygiene management, cooking, cleaning, and recreation. Devereux is proud to offer ASCEND – the first career accelerator program exclusively designed to give behavioral healthcare workers – the career guidance, one-on-one coaching, skills and financial assistance you need to reach your full potential.
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Work in a fast-paced a la carte, buffet, catering/special events, production, or quick service/food court environment (may include an on-stage cooking location) As a Disney Culinary Program participant at the Walt Disney World® Resort, you will become part of the magic that is known worldwide, gain on-the-job experience working in our parks and resorts, participate in an outstanding learning experience, and meet and live with people from all over the world in the housing community.
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Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment. SUMMARY OF POSITION:Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago
cooking job in Orlando, FL
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