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- Relay customer food and beverage orders from service counter to kitchen operations.
- Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
- Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
- Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils.
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