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Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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A Food & Beverage Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
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Plancha Food & Beverage Assistant Manager. We are looking for an individual who can fulfill a leadership role at our picturesque lakeside, boldly flavored Cuban-American cuisine and golf house restaurant, Plancha.
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Manage food, beverage, and non-labor costs through proper hands on monitoring. Remain in strict accordance with the Department of Health and Beverage Laws. Ensure adequate stock of supplies and also consistently maintain venue inventory.
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Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
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The surrounding beach areas feature zero-entry swim areas, bars, cabanas, private firepits, a lively food hall & gourmet market, a casual dining restaurant, and an event Boathouse that will provide a picture-perfect backdrop for weddings, banquets, and corporate meetings.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$52,000 - $68,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager. About the job Restaurant Manager. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
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Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage. 3-5 years in management positions (preferably restaurant experience, including full service or fast food.
$47,000 - $73,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred. Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes.
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Join our team as an Assistant Restaurant Manager and be part of an exciting culinary experience at our property! As an Assistant Restaurant Manager, you will assist in overseeing the daily operations of our restaurant, ensuring exceptional service and culinary excellence.
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This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Follows all HMSHost customer service, adult beverage and cash handling policies and procedures.
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Job Overview: Directs and organizes the activities of the Restaurant to maintain high standards of food and beverage quality, service and merchandising to maximize profits. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, e.g. room service, restaurants, bar, café, deli, etc.
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Complete beverage requisitions to maintain par levels as needed. Assist with taking beverage inventory. Previous bartending/mixologist experience required or equivalent training. HHM Hotels is proud to be an equal-opportunity employer.
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Minimum of 1-3 years supervisory experience in the Food & Beverage industry required; Bachelor’s degree in Hospitality or Food & Beverage industry is preferred. Ensures policies and procedures of the Food & Beverage department are followed.
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beverage manager restaurant jobs in Orlando, FL
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