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The Banquet cook will carry out the necessary functions while continually upholding the standards in accordance to the hotel property and Mainsail Lodging and Development. The Banquet Cook will be responsible for the day to day preparation of food products needed for all banquet functions, as well as assisting in the execution of banquet events.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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WHAT YOU WILL DO: The Cook will prepare meals for the children assigned to our Unaccompanied Children Program in accordance with health and dietary requirements. Our programs span a broad human service spectrum, from behavioral and mental health, child welfare and adoption, family support, job and employment transition, housing, food, transportation or home care assistance for the elderly.
$17.81 an hourFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Job Summary The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. About You Prior experience as a Cook. Working knowledge of broiler, pantry, and sauté stations.
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Upon successful completion of the Front-Line Manager in Training Program, the new Manager will be placed in one of the following roles: Flow Mechanical Manager, Flow Cosmetic Manager, Flow Supply Manager, Inventory Manager, or Service Manager.
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Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM.
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Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary. College scholarships for ALL Smokey Bones employees and their immediate family members with Bellevue University.
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Job Summary The Cook position works under the Director, Restaurant and Hospitality and supports all activities of the Restaurant and Hospitality Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service and for compliance with special diets offered by the community.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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We are looking for dedicated employees to join our team to help our customers have the best experience possible every time they enter a JD Finish Line store. May be required to climb ladder or ascend/descend stairs in order to stock and/or acquire merchandise for sale.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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DescriptionTeam Fishel, the Best Choice Employer in utility construction since 1936, is hiring Electric Line Foremen for projects in the St. Petersburg/ Clearwater, Florida area. DescriptionTeam Fishel, the Best Choice Employer in utility construction since 1936, is hiring Electric Line Foremen for projects in the St. Petersburg/ Clearwater, Florida area.
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No experience requited, hiring immediately, appy now.
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Clean, cut, and cook meat, fish, or poultry. Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean, cut, and cook meat, fish, or poultry.
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Seeking experienced line and prep cooks with enthusiasm for preparing amazing food. Set up and prep assigned station on the line. Must be able to work alone. Must be comfortable with upscale, casual food.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today
Title: line cook Company: Mad Dogs And Englishmen in Oldsmar, FL
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