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Assist in other kitchen outlets as required by the Resort Executive Chef. Perform other tasks or projects as assigned by Resort Executive Chef. The Hotel Executive Chef is in charge for all culinary operations in the hotel -Stirrups, In room Dining, Yellow Pony Pub & Garden.
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A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Under the supervision and oversight of the Executive Director - Hospice Programs, the Director, Clinical Staff - Hospice Programs, has responsibility for planning, directing, and overseeing all aspects of clinical operations related to patient and family care services.
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Established in 1979, our client is a Veteran and family owned and operated national print and promotional products company.
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Job Summary Luxury Hotel and Resort is looking for an experienced Sous Chef with the utmost professionalism and attention-to-detail. Substantial employee discounts Sous Chef Qualifications/Responsibilities: 3-4 years of experience in full service restaurant operationsExperience overseeing $7+MM in yearly F&B revenueExcellent communication skills, coaching abilities and care about your teamIncredible attention to detail and organizational skillsPositive energy and passion for foodYou will be selecting and training culinary employees #postMatthew Forgione.
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The Customer Success Manager is responsible for collaborating with, growing and supporting the daily operational, pricing and administrative needs of the Corporate Account Executive (CAE) working with Tier 1 accounts, the largest customer segment by potential.
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Agree not to disclose resident's protected health information and promptly report suspected or known violations of such disclosure to the Executive Director/LNHA. Agree not to disclose resident's protected health information and promptly report suspected or known violations of such disclosure to the Executive Director/LNHA.
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Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency. Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.
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Are you looking for the right Chef to help develop your creativity and guide you to further success? Come and experience the difference with R+L Carriers. We are looking for an experienced Line Cook at our Golden Ocala, FL location, who would like to work for an upscale and private country club in a beautiful and organized kitchen.
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FlexJobs makes it easier, faster, and safer to find a job that better fits your life with professional job opportunities from entry-level to executive, startup to Fortune 500 - no ads, junk, or scams.
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Works closely with the Executive Director/Clinical Director to drive a vision of growth by focusing every team member on the needs and expectations of the referral community and patients. We are hiring for an Account Executive.
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3-5 years seafood sales and/or restaurant management/chef experience. 3-5 years seafood sales and/or restaurant management/chef experience. 5 years of extensive seafood knowledge EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Bachelor's Degree from an accredited College or University with a major in Social Services, Education, Non-Profit Management, or equivalent work experience
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Two to three years of prior successful Home Health or Hospice sales experience preferred. Successfully executes a weekly, monthly, and quarterly strategy to increase market share through key account development including prospecting/diversification and call frequency/routing.
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The expeditor will report to the head chef and is the link between the kitchen and the dining room and bar. The expeditor will report to the head chef and is the link between the kitchen and the dining room and bar.
$13 an hourFull-timeExpandApply NowActive JobUpdated Today
executive chef jobs in Ocala, FL
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