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Reporting any problems with kitchen equipment to the Sous Chef or Executive Chef and Maintenance team. Extensive knowledge of sushi preparation, techniques, and kitchen equipment. Sushi Cook Responsibilities & Duties Reports to: Executive Chef Summary/Objective Responsible for the preparation of all sushi bar entrees and side items requiring sushi nigiri and rolls, and sashimi.
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Maintain effective communication between kitchen, managers, and floor staff, and develop positive working relationships to support team goals. Assist the kitchen in expediting the service process, maintain the cleanliness of the restaurant, and ensure dining room is appropriately supplied.
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As Chef De Cuisine, you are responsible for leading the culinary team in our scratch kitchen. You'll maintain relationships with farmers, partners and suppliers, manage day-to-day kitchen operations, including sanitation requirements and maintenance of kitchen equipment, oversee food preparation by our chefs, and hire kitchen staff to meet business needs.
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Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff. Perform duties in other areas of the kitchen as assigned.
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As a Lavaplatos you must assure that dish area, kitchen floor, storage are spotlessly clean at all times. Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.
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Collaborate with the kitchen and bar staff to ensure a seamless flow of service. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
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Maintain communication between kitchen/managers and floor staff. Expedite the service of food from the kitchen to Beach guests and to pick-up dirty glassware and plates and replace with clean silverware and glassware.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience, including experience as a line chef, restaurant cook or Pizza maker. We are looking for a professional Pizza maker to prepare pizza to company specifications and to set up stations for menu.
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Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building.
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Coordinates with pest control to ensure the kitchen area and its surroundings are free of pest and rodents by sustaining a pest control program. Minimum of five years experience at supervisory or management level in large quantity cooking in an institution, military, large commercial kitchen, or similar setting which has developed skills in measuring and mixing ingredients according to recipes and number of persons to be served.
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Fundamentals Prior dishwashing or kitchen experience is helpful. Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean.
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We are hiring a Dishwasher - AC/Element Hotel - Downtown Miami (Brickell)! Our associates say it best with our national company cheer heard throughout North America. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
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Maintains cleanliness of all kitchen equipment and areas. New Fogo De Chao Brazilian steakhouse is NOW HIRING for its newest location in Miami, FL. In this role you will:Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
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As a Kitchen Team Member , you will be an ambassador for our mission: building healthier communities by connecting people to real food. These responsibilities highlight some of the key functions a Kitchen Team Member will perform.
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kitchen job Company: Smashburger Applewood in Miami, FL
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