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Roles and Responsibilities: Innovative Kitchen Design/Engineering Analyzes current layout, processes, and equipment utilization to discover opportunities. Our Opportunity:This role supports the BURGER KING® Equipment and Kitchen Design Operations team.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn teen, pottery barn kids, Rejuvenation, Mark & Graham, west elm, or Outward. We've seen some big changes since our first brick-and-mortar store opened more than half of a century ago.
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Kitchen Design and Setup: Collaborate with architects and interior designers to design the kitchen layout. Soft Opening: Plan and execute a soft opening to test kitchen operations and service flow.
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As a KITCHEN Team Member, you will support the kitchen team, assemble ready to eat items quickly and accurately, thus ensuring each guest leaves with a smile. All new Kitchen Employees will start at $13 for first 2-weeks of training.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities. Position Overview:As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Top-of-the-line office facilities, including an on-site gym and wellness center, fully stocked kitchen, and more. The bulk of our customers make up the enterprise tier of our market and include organizations like the Marine Corps Marathon, runDisney, The Philadelphia Eagles, the Bank of America Chicago Marathon, the Atlanta Track Club, the Big Sur Marathon, Team in Training, Mercedes Benz Corporate Run, and many more.
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Oversee the organization and inventory of the BK test kitchen ensuring safe food handling practices and BK production standards. Experience in QSR or fast-casual, and/or equivalent experience required working in a commercial kitchen.
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The Overnight Baker goes through extensive training with our Pastry Chef. Our training is structured so that the Overnight Baker builds a strong product-knowledge foundation and learns to handle many different situations that may arise within our kitchen.
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Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis. Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Manager.
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Department : Jackson Memorial Hospital - Main Kitchen. Participates in the cleaning of kitchen equipment, refrigerator, storerooms, and dining areas to meet sanitation standards Utilizes overproduction properly.
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Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost. Knowledgeable on food safety and quality control, directing the service and expediting food, as well as setting pace in the kitchen are amongst the highest priorities.
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The Pastry Sous Chef is responsible for overseeing the pastry department in a professional kitchen. Collaboration: Coordinate with other kitchen staff and departments to ensure smooth operations and timely delivery of pastry orders.
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kitchen job Company: Smashburger Applewood in Miami Beach, FL
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