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RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. This role will be an integral part of a new team at RBI - technology partner (vendor) management.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major. The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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Min. 10 years management experience as a Restaurant Chef, Executive Sous Chef or Executive Chef. The Corporate Chef is fully responsible for the day-to-day operations of the kitchen and back-of-the-house including all culinary related responsibilities, menu creation and staff management.
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What we offer:Medical InsuranceDental InsuranceVision InsuranceLife InsuranceShort Term Disability InsuranceRetirement plan - 401(k) programGenerous Paid Time Off ProgramBereavement PayJury Duty PayFood & Beverage DiscountsSpa DiscountsEmployee Referral ProgramDuty MealsUniforms & Maintenance of Uniforms EOE/ DFWP Department: F&BThis is a non-management positionThis is a full time position.
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Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the locations history of good times and grand parties with classic Continental cuisine for a modern audience.
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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is seeking enthusiastic and capable individuals who are passionate about hospitality to join the team as a Maintenance Engineer.
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Our client is an established Asset Management and Investment Management company who is in search of an analytical, dynamic, and motivated Vice President of Asset Management for their Loan Workout team.
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1+ year supervisory experience on cruise ship or high volume hotel/restaurant. 1+ year experience in a fine dining or upscale restaurant. 1+ year experience in a high production volume restaurant/hotel.
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Assist the Wine Director on the selections on the wines used in the restaurant. I am working with an iconic restaurant group; this restaurant offers the most exquisite cuisine with inventive Asian influences.
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We are seeking a(an) Manager of Risk Management for our team to be an innovator. We are seeking a(an) Manager of Risk Management with HCA Florida Kendall Hospital to promote growth and unlock possibilities.
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Privately owned and managed by a European family since over 25 years, The Palms is a AAA Four-Diamond rated hotel with a lush tropical pool area, a full-service beach operation, over 8,000SF of meeting and event space, an AVEDA lifestyle spa & salon, and ESSENSIA Restaurant & Bar, its signature natural gourmet eatery.
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Pursuing a bachelors or associates degree in any areas of Agriculture such as the following: Turf Management, Agriculture, Agronomy, Horticulture, Plant or Soil Science. Golf Course Maintenance working with the Turf Management crews in the field; to care for Greens, Fairways, and Tee Boxes.
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Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better.
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The Risk Management Analyst - Insurance (RMI) has responsibility for the day to day management of the University property and casualty insurance program and in-house managed claims. The University of Miami has a great opportunity for a Risk Management Analyst to work at the Coral Gables Campus.
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restaurant management jobs Title: chef Company: Local Staffing in Miami, FL
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