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Gekkō is a Japanese-inspired steakhouse and lounge from the minds of Groot Hospitality’s David Grutman and the recording artist Bad Bunny.
$16 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Responsible for all vegetable accompaniments for protein dishes.
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The Cook II is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. Work Cook station and assist all other stations in the kitchen.
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We are looking for a passionate Asian Corner Cook to join the kitchen team on our client's world-class vessels. About the job Cook Asian Corner. Liaise with Culinary Arts management towards the achievement of revenue and guest satisfaction goals.
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Sushi Cook Responsibilities & Duties Reports to: Executive Chef Summary/Objective Responsible for the preparation of all sushi bar entrees and side items requiring sushi nigiri and rolls, and sashimi.
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Food preparation and cook positions are responsible for executing recipes and procedures in a consistent manner to ensure excellent food quality and a great guest experience. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services.
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The Cook performs routine daily tasks related to hot production needs of the Nutrition Services Department department. As a(an) Cook with HCA Florida Mercy Hospital you can be a part of an organization that is devoted to giving back.
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PREP COOK (FULL TIME and PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time and part time PREP COOK position. Requirement: Previous prep cook experience is preferred but not ternal Employee Referral Bonus AvailableStarting Pay: $15.00 per hour Free meals, uniforms and laundering service available at select locations.
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We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders! Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry.
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The Line Cook works under the direction of the FANS Management team to ensure that all work is performed utilizing all safety and sanitation guidelines. The position will prepare and cook all hot food and related items ensuring a clean and sanitized work area in accord with recipe requirements.
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Cook - New AC Hotel Miami Dadeland/ Opening Soon. Concord Hospitality Miami FL. Cook - New AC Hotel Miami Dadeland/ Opening Soon. Cook orders with adherence to guest requests/special needs in a positive manner.
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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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The Pastry Line Cook will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders.
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Bellini at Mr. C Coconut Grove is looking to hire a Pasta Line Cook to join our kitchen staff and maintain cleanliness around our restaurant. We are looking for a Pasta Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
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Title: cook Company: Hilton Garden Inn Eden Prairie in Miami, FL
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