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As a Sales Account Executive for one of the leading freight forwarders in the industry, OEC Group will provide you with an opportunity to build your book of business and become more knowledgeable about the shipping/logistics industry.
$45,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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OverviewSalem Media - Miami offers an exceptional opportunity for a Media Strategist / Account Executive. The measurement of success comes reaching monthly, quarterly, and annual sales goals while developing new business opportunities designed to meet and exceed client expectations.
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Mentor, coach and develop the executive leadership team with an emphasis on developing capacity for collaboration and strategic decision-making; foster a culture of delegation and autonomy across all levels of staff.
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The Tax Senior Associate in our Private Client Services team is expected to have high technical knowledge in review of individual 1040 returns, fiduciary 1041 returns, 709, family partnerships, private foundations, and entity; manage accounts, train, assign work to staff and communicate directly to clients and partners; research topics communicate directly with tax authorities as needed.
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Provide thoughtful, proactive, executive level administrative support to the Chief Executive Officer (CEO) and Chief Finance & Operations Officer (CFOO). The Executive Assistant directly supports the mission of the Everglades Foundation by providing executive-level administrative support to the Executive Team including the Chief Executive Officer (CEO), Chief Finance & Operations Officer (CFOO), and Director of Board & Executive Operations.
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At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. We're looking for an Executive Chef to join our team.
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The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. Must be certified in Serve Safe Management certification course. Requires post-secondary, culinary arts school or four-year university; brand certification a plus.
$79,653 - $102,411 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are hiring an SMB Sales Executive for our Client Sales team in Miami! The SMB Inside Sales Executive will join as a key member of the expansion team for the US, responsible for strategically working a book of business with inbound prospects and generating outbound opportunities.
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Our client, a leader in the global logistics industry, offers a wide range of customized solutions covering international freight forwarding, inland distribution and supply chain logistics support.
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We are seeking a Stormwater Client Lead/Senior Project Manager to support our vision of becoming the best water consulting firm. Responsibilities Expand Carollo’s presence in the local stormwater market via targeted business development strategies, including growing specific client relationships, participating in select professional society activities.
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3+ years of experience conducting close protection/executive protection operations for high-net-worth clients/at-risk clients. 4 additional advanced executive protection/leadership training academies.
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At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($6M+ annual revenue) restaurant, hotel, or entertainment environment. Executive Chef will be responsible for building strong teams - through development, effective hiring, and engagement.
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Client Service Associate is responsible for enhancing the client experience by servicing clients and providing operational support to Financial Advisors and NewEdge Wealth. As a Client Service Associate, you will interface with clients and prospective clients, anticipate their needs, resolve their problems, and follow through to provide exceptional service.
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Amedisys, one of the largest and most trusted home health and hospice companies in the U.S., is looking for a hospice clinical liaison to join the team.
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Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
$81,000 - $105,000Full-timeExpandApply NowActive JobUpdated Today
Title: client executive Company: Emporos in Miami, FL
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