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Location The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive, Miami, Florida, United States
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Discover a tranquil retreat two blocks from the heart of the Financial District at Novotel Miami Brickell.
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Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager
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Our jobs aren't just about mixing drinks.
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Prior experience is highly desirable in one of the following roles and brands: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's.
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As our bartender, you'll be prepping and making all of our in house juices, preparing our unique signature cocktails, and brewing the occasional latte! True Food Kitchen doesn't have your average bar - think cocktail meets juice bar.
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Tacombi is looking for a Bartender to join our team! Minimum 1-2 years of experience as a Bartender. Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.
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Olive Garden - 8925 Sw 162nd Avenue [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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2+ years experience in a Bartender role, at a fine dining establishment. The Bartender is responsible for attending to all bar related service and duties. It's a place to enjoy brunch, lunch or dinner and feel like you were invited into the home and table of an epicurean bon vivant from the French Riviera.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Bartender to join our team! Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
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Buckle up for line dancing, cold beer, hard drinks, and a little bull ridin'.
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Minimum of 2 years of experience as a Bartender in a high-volume bar or restaurant setting. Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests, following company recipes and standards onboard the cruise ship.
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The Bartender is primarily responsible for ensuring guest satisfaction by mixing and serving cocktails, filling server's orders, and serving food at the guest's request in a luxury brand inspired hotel environment where attention to detail is key.
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He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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Title: bartender Company: Cameron Mitchell Restaurants in Miami, FL
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