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Keeping sommelier station stocked with wine, sake, premium wine glasses and wine tools necessary for each service. Supports Head Sommelier preparing wine orders on a daily/weekly basis.
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Continuing education reimbursement - sommelier, cicerone, sake professional. Continuing education reimbursement - sommelier, cicerone, sake professional. Learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table.
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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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Previous bartending/mixologist experience required or equivalent training. Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas.
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WSE, Sommelier, or other industry certification preferred. WSE, Sommelier, or other industry certification preferred. Career development, industry knowledge, and wine, spirits, and beer education.
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A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation.
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Bonus points for being a bartender or mixologist! Bonus points for being a bartender or mixologist! They will foster a love of exploration to be product experts and deliver a luxury experience within our retail stores.
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Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.) Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.
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The Head Sommelier will make recommendations on both wine and sake pairings. The Head Sommelier is responsible for helping the team ensure that guests receive the highest level of service and understand our wine and sake offerings.
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Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team. Experience: Proven experience as a Sommelier in high-end restaurants, hotels, or cruise ships.
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Communicate all beverage-related issues to the appropriate bartender or cocktail server and resolve any possible miscommunication or tension between staff. Continually review performance of the bar (in season garden bar as well, if applicable) – sales and revenues, most and least selling items, promotional items, bottle sales, food items, etc.
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Click here to learn more about what it's like to be an Executive Sous Chef with Uchi Restaurants. Uchi Miami is accepting resumes for an Executive Sous Chef. Wine / Beer / Sake purchase program at wholesale prices and wine of the month club.
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Strong knowledge and passion for wine Sommelier certified a plus. Strong knowledge and passion for wine Sommelier certified a plus. Partner with the Executive Chef and ensure staff are trained properly on the culinary program.
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Location The Miami Beach EDITION, 2901 Collins Avenue, Miami Beach, Florida, United States VIEW ON MAP
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Level 1 Sommelier certificate a plus) Groot Design District Hospitality, LLC employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.
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sommelier mixologist jobs in Miami, FL
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