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Beverage Manager
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- Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
- Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.)
- Continually review performance of the bar (in season garden bar as well, if applicable) sales and revenues, most and least selling items, promotional items, bottle sales, food items, etc.
- Continually review bar and lounge policies and procedures for efficiency/accuracy liquor stocking, inventory counts spot checking, storage areas, etc.
- Responsible for quality and seasonality of beverage, beer, and cocktail offerings
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