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One year restaurant management experience, Quick Service Restaurants preferred. Cooperating with the general manager, and assisting with anything from project planning to staff management.
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As a Licensed Store District Manager you enjoy the journey of providing consultative support and service to Starbuck Licensed Stores. Experience in a multi-unit environment, knowledge of retail or restaurant industry operations and financial reporting.
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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)Basic math skillsAbility to work flexible schedule and extended hoursHigh energy to keep up with our fast-paced environmentCommitment to our core values of integrity, service, excellence, and courage to be bold & grow WHAT’S IN IT FOR YOU.
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The service leader s main responsibility is to ensure that guests are having fun and an enjoyable dining experience by executing effective zone management and on-demand service. This role is personally responsible for facilitating on-demand service through the one-dine app and guest satisfaction by being able to anticipate all their needs.
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The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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2+ Years of Restaurant Management Experience in high volume, full-service environment - Must have a passion for hospitality - Results-driven, trustworthy, and team-oriented - Food Manager Certification Hard working, outgoing, positive, and friendly - Bachelor's Degree or Certification in Hospitality or Culinary field is preferred.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, Team Members and guests.
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Utilizes all Company business systems effectively ( POS, HIS, Hiring/Selection, Scheduling, inventory and Labor Management Systems) ASSIGNMENT, REVIEW AND APPROVAL OF WORK: RM assigns, directs, reviews, and approves work of the service department that directly reports to him/her and other FOH team members while working in the restaurant.
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As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales.
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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.
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Experience with fast casual restaurant or full service experience. 2 years of management and leadership experience or a college degree in culinary, business. The Lead-Cafe is responsible for the activities and growth of the LifeCafe including hiring, training and supervising team members, executing menus according to Life Time standards, and delivering exceptional customer service.
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The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. 1-2 years of previous quick service restaurant experience, experience in management preferred.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Dependable team player Prefers to work in a fast-paced environment Great multitasking skills Has previously worked in a leadership role and has management experience Fosters and builds an inclusive work environment.
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals, Responsible for the overall recruiting and hiring of hourly employees.
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High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
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service management restaurant manager jobs in Miami, FL
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