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Forecasting and Demand Planning: Establish and develop a forecasting model to provide long range forecasts of all crew member needs. Job DescriptionThe Director of Shipboard Crew Scheduling sets the long-term shipboard manning strategy and oversees the performance of our crew scheduling team at Carnival Cruise Line. As a people leader, you will be responsible for establishing strategic goals and direction for the workforce scheduling team.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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FIU is a member of the State University System of Florida and an Equal Opportunity, Equal Access, Affirmative Action Employer. Candidates with significant prior experience in both structural and functional neuroimaging data analysis (e.g., nipype, FSL, AFNI), statistical analysis using Python, R, Matlab and familiarity with high performance computing clusters (e.g., SLURM) are strongly encouraged to apply.
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Lead Popeyes' Lifecycle Marketing strategy and execution to grow our active member base and increase customer lifetime value per member; effectively converting guests to digital and regularly engaging digital guests throughout their lifecycle to increase frequency.
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LIBRARY TECHNICIAN CATALOGER PURPOSE AND SCOPE:As a member of the Technical Services department, the Library Technician reports to the Cataloging and Metadata Manager. Catalogs and upgrades minimal-level LC and OCLC member copies for new and retrospective titles; Revises and adds classification numbers, names, and subject headings as needed.
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Mobile Experts (ME) work as a member of a Retail Team to bring the T-Mobile brand to life. At GP Mobile, A T-Mobile Premium Retailer, we strongly encourage everyone, including people of color, veterans, military spouses, individuals with disabilities, lesbian, gay, bisexual, transgender, queer, and non-binary people, and parents to apply.
$13.5 - $28 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Leading cruise ship company - Tax free salary plus accommodation and food, travel and amazing career opportunities. Clear and demonstrated knowledge of food quality standards at Asian food operations is a necessity.
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HDR is hiring a Construction Inspector to work as a member of our Florida CEI (Construction Engineering and Inspection) program. The inspector will primarily work independently on FDOT projects consisting of milling and resurfacing, bridge construction, signalization, earthwork operations, stripping operations, and final estimate preparation.
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The successful individual will be adaptable and energized by a dynamic startup environment as a key member of our team working to improve surgical outcomes within the cochlear implant space. The ideal candidate MUST HAVE have an audiology background, cochlear implant experience in the OR, understanding of the neurotology market with emphasis on cochlear implantation and/or surgical robotics.
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost.
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But beyond that, as a member of the Loews Hotels family, you are part of a culture of diversity and inclusion, one that works hard to protect our environment with eco-friendly and sustainability programs, and one that is always a good neighbor to their communities, supporting them in ways large and small.
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Communicate daily with Food & Beverage Manager, culinary staff, catering staff, and Operations Staff about the needs of our guests and their expectations. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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PLAN LIKE A PRO Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume ASSEMBLE AN ALL-STAR TEAMPartners with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate.
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Previous experience as a garde manger or pantry chef in a fine dining restaurant or upscale food service establishment. Strong knowledge of cold food preparation techniques, including salad composition, dressing emulsification, and garnishing.
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This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Food & Beverage Attendant/Runner with Bowlero Corp. Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.
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member food handler jobs in Miami, FL
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