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Pastry-making experience Basic math skills Attention to detail A flexible schedule Certifications: Food handler's permit or similar certification as required by local regulations. Key Responsibilities: Bake pastry items according to pre-established recipes Decorate pastries in a consistent style Follow plating and display standards Follow portion standards Maintain inventory of prepped ingredients Properly label and store ingredients Keep kitchen area and tools clean Qualifications: Experience: 2 years of experience as a Pastry Cook or in a similar role in a high-end bakery or restaurant.
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Flexible schedules - we care about your life outside of work, too! You are the bread and honey butter of what makes Cheddar's, Cheddar's. Dining and other discounts - did someone say Honey Butter Croissants.
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Able to work a flexible schedule, since hours for a Pastry Cook may vary and include weekends, evenings and holidays. The Pastry Cook will assist the Executive Pastry Chef in the daily kitchen operation.
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Flexible and dynamic work environment Competitive compensation Access to ongoing training and development programs Countless opportunities to grow within the company Bonus Eligible: Meal Allowance: Uniform Provided: Public Transportation: *Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for.
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Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
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Be able to work flexible hours including evenings, weekends and/or holidays, with extensive standing/walking. Osaka Miami - Job Title: Line Cook Department: Reports to: FLSA Status: Approved Date: April 2021 Summary responsible for the accurately and efficient preparation and cooking of foods as instructed by the Executive Chef in accordance with high defined standards and quality set by the restaurant, following current health safety and hygiene highest levels.
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Benefits:● Competitive Pay● Flexible Hours● Extensive Training● Real Advancement OpportunitiesSince 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
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Flexible scheduling to fit your lifestyle. We are seeking a skilled and passionate Banquet Cook to join our team for on-demand culinary assignments in diverse event settings. As a Banquet Cook with our team, you will have the unique opportunity to make a significant impact at various events.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set-up stations About Us Chili.
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We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members. The Sushi Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests.
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Available to work flexible hours: early mornings, late nights, weekends, and holidays. The vision behind Pisco Y Nazca Ceviche Gastrobar, is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers inspired by top restaurants in Peru.
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We offer Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth.
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The Sushi Line Cook ensures the correct preparation of all sushi menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. The Sushi Line Cook ensures the correct preparation of all sushi menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.
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Multiple insurance options, wealth benefits and flexible spending accounts. With genuine hospitality and a passion for teamwork, a Prep Cook will prep and prepare all food items offered in the restaurant while following recipe guidelines.
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flexible job Title: cook in Miami, FL
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