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Meet weekly with Chef de Cuisine, Executive Chef, Corporate Chef or as. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Sushi Chef, Chef de Cuisine and / or Executive Chef when quality is sub-standard.
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Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out. Ensure all given tasks are completed daily before leaving for the day and communicate departure with the Banquet Chef and Banquet Sous Chef / Garde Manger Chef / Restaurant Chef on Duty.
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Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
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Communicate with the Chef de Cuisine, Sous Chefs and Line Cooks on the day’s events and plan for the next day. Update Chef de Cuisine, Sous Chefs and Line Cooks on the day’s progress.
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Past experience as a Chef de Cuisine or Executive Chef in high level chef-driven restaurants. Incredible opportunity in Las Vegas for a Chef looking to break into the private chef world.
$120,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
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Ideal candidates will have extensive fine dining experience of at least 5 years , preferably already working as Chef de Cuisine in a Michelin operation. Chef Thomas Keller is looking for a remarkable Chef de Cuisine who is driven about food and hospitality to join The Surf Club Restaurant in Surfside, Florida.
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Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and special events as needed. At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen.
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Minimum 3 years' experience as a Sous Chef, Exec Sous, or Chef de Cuisine. With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike.
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We are looking for a highly skilled chef de Partie with Chinese cuisine specialty to join our outstanding culinary team. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
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We are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations.
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In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and accountable to its team members, guests, and Area Operations Team. Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure the restaurant staff is expertly trained and organized, thus providing our guests with an experience that transcends an delicious meal.
$85,000 - $112,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Chef de Cuisine Job DescriptionYou are a detailed oriented, highly organized leader; are driven to deliver results, and are known for your commitment to excellence and quality.
$70,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You, as a CDP, have a strong passion for food, an eagerness to build on your skills as a cook and learn more about our cuisine. This is a position that will grow you as a chef and teach you how to succeed and excel in this career path.
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Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. Assume Chef de Cuisine and Sous Chef responsibilities during absence.
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chef de cuisine jobs in Miami, FL
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