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Major Food Group is New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team and assist our newest opening in Design District - Contessa.
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We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu. Bellini at Mr. C Coconut Grove is looking to hire a Pantry Cook to join our kitchen staff and maintain cleanliness around our restaurant.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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As a Server you will serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. Deliver food orders promptly and ensure accurate order fulfillment.
ExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Chef Jos Andrs and Jose Andres Group (JAG) have partnered with The Ritz-Carlton South Beach to bring exciting new food and beverage options to Miami. The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
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Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. The Counsel, Franchising & Real Estate, U.S., will be responsible for franchise and real estate matters in certain regions of the U.S. for Restaurant Brands International, Inc., the owner of the BURGER KING®, TIM HORTONS®, POPEYES® and FIREHOUSE SUBS® brands, one of the largest quick service restaurant companies in the world.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Prior experience is highly desirable in one of the following roles and brands: server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.Special InstructionsPlease do not send any emails, resumes, or call.
Part-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Role Overview The Senior Director of Engineering will lead a multifaceted team of engineers, product managers, and designers, dedicated to crafting and maintaining our suite of Franchisee facing tools, including FRUM (Franchisee Restaurant User Management), RAM (Restaurant Attribute Management), and rInsights, an in-house analytics platform.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Minimum 3 years' experience as a Sushi cook or at an Asian restaurant in a high-volume atmosphere. The Sushi cook may be asked to customize customers’ orders according to preferences and food allergy considerations.
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Experience with infrastructure including but not limited to: data center operations, server hardware, operating systems (Red Hat Enterprise Linux 7/8), web servers (Apache, Nginx), virtualization (VMware), networking, storage, monitoring, etc.
$166,750 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The duties of the Restaurant Systems Manager include the 1st level hardware support and POS software support for Units within a Flynn Applebee's Market; currently we have units located in 23 states.
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Our Specialists Help Our Hotel, Restaurant, And Grocery Clients Ensure Brand Standards, Food Quality, And Friendly Service For Their Customers. An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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Works closely with all members of the Shoreside Food & Beverage Operations Leadership to evolve dining concepts, service styles, menus, and any other work associated with Restaurant Operations.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvote
With design accents like custom wallpaper, dark and rich palettes and hints of soft golden light, the restaurant transports visitors to an intimate, rare nocturnal world. Food handling certificate (Preferred) · Level 1 Sommelier certificate a plus) · Excellent communication skills · Ability to multi-task · Attention to detail, cleanliness and safety · Patience and customer-oriented approach · Excellent people skills with a friendly attitude · Responsible and trustworthy Physical Requirements: · Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
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College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. Four Seasons Hotel Miami is looking for a Sous Chef - Bahia Restaurant who shares a passion for excellence and who infuses enthusiasm into everything they do.
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Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
Full-timeExpandApply NowActive JobUpdated 20 days ago
server restaurant food jobs Company: Soar Restaurants in Miami Beach, FL
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